Quady's Palomino Fino is produced from biodynamically grown
Palomino grapes fermented with a "flor" (film) yeast and aged in a
"solera." This system (used also in Jerez, Spain where Sherry
originated) produces a unique nutty character with flavors arising
from the metabolic activity and autolysis of film yeasts. Palomino
Fino is an elegant aperitif, complementing salty or cured
appetizers, such as nuts, smoked ham and olives.
Palomino Fino is the name used in Spain for the variety called
simply Palomino in California. The term "fino" is commonly used to
indicate an un-aged wine. Our Palomino Fino wine is similar in
style to the type known as "amontillado" - richer and more complex
Label rendering is by Elizabeth Auer.
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